Funding /Investment

Let’s Make Tokyo Bento Happen!

TOKYO BENTO

funds@tokyobento.com

(34) 932 200 117

Opening a restaurant takes time, energy, and a lot of love — plus the necessary funds to get everything just right. We have secured a spot in Plaza de Espana, Barcelona and are almost ready to start construction. But to meet our opening date of late November/early December, we are asking for your support to help with:

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Equipments: Industrial kitchen essentials for making the perfect tokyo bento every time.
Décor and Design: Creating a warm, inviting space for you to enjoy our delecious creations.
Ingredients: Stocking up on premium spices, proteins, and locally sourced ingredients to deliver the best tokyo bento around.

 

Rewards for Our Backers

We hve put together some exciting rewards for everyone who backs Tokyo Bento:

  1. €50: Limited-edition Tokyo Bento t-shirt, plus the meal.
  2. €100: Limited-edition Tokyo Bento hoodie, plus the meal.
  3. €500: Limited-edition Tokyo Bento water bottle, plus a meal a weak for 6 months.
  4. €1000: Limited-edition Tokyo Bento water bottle, plus 15% discount on weekdays and a meal a weak for a year.
  5. €10,000: Limited-edition Tokyo Bento merchs, plus 15% discount on meal and 25 Tokyo Bento shares.

By supporting us, you will be helping to bring a new, unique food experience to Barcelona and beyond. We can’t wait to share our delicious creations with you! Thank you for being a part of our journey, and we look forward to serving you the best katsu in town!

CHALLANGES

As with any new restaurant venture, there are a few potential challenges we could face on our journey to opening Tokyo BENTO in Plaza de Espana. Here is how we plan to address them;

  1. Construction Delays: While we aim to open in late November or early December, there is always the possibility of unforeseen delays with construction and permitting. To mitigate this, we have already begun working with contractors and city officials to ensure that all permits are in place and construction timelines are carefully managed. We have also built some flexibility into our schedule to accommodate any unexpected setbacks.
  2. Supply Chain Issues: Sourcing premium ingredients is a top priority for us, but supply chain disruptions could potentially impact our ability to secure certain products. To address this, we’re working with multiple suppliers to ensure we always have access to the highest quality ingredients. We will also maintain a stock of essential items to prevent any interruptions to our menu offerings.
  3. Operational Challenges: Like any new business, we anticipate a learning curve as we refine our processes and train staff. To minimize this, we will invest in thorough training programs for our team to ensure smooth operations from day one. We will also be continually seeking feedback to improve the customer experience.

While challenges are inevitable, our team is dedicated to making Tokyo BENTO a success. We are passionate about bringing this unique comfort food experience to our community, and with your support, we are confident we can overcome any obstacles.